Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy

Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy

Adulteration and allergenic food materials are a common problem all around the world. European legislation (EU) 1169/2011/EC requires labelling of food products with respect to the presence of allergenic components including nuts, cereals or any other food products. Therefore, rapid methods for anal...

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Bibliographic Details
Main Authors: Ghosh, S., Mishra, P., Mohamad, S. N. H., de Santos, R. M., Iglesias, B. D., Elorza, P. B.
Format: Article
Published: Academic Press 2016
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/71781/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988915936&doi=10.1016%2fj.biosystemseng.2016.09.008&partnerID=40&md5=9d550a6401dd7039d7358031c6f5a64c
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Institution: Universiti Teknologi Malaysia

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http://eprints.utm.my/id/eprint/71781/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988915936&doi=10.1016%2fj.biosystemseng.2016.09.008&partnerID=40&md5=9d550a6401dd7039d7358031c6f5a64c

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