Discrimination of peanuts from bulk cereals and nuts by near infrared reflectance spectroscopy
Adulteration and allergenic food materials are a common problem all around the world. European legislation (EU) 1169/2011/EC requires labelling of food products with respect to the presence of allergenic components including nuts, cereals or any other food products. Therefore, rapid methods for anal...
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Main Authors: | , , , , , |
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Format: | Article |
Published: |
Academic Press
2016
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Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/71781/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-84988915936&doi=10.1016%2fj.biosystemseng.2016.09.008&partnerID=40&md5=9d550a6401dd7039d7358031c6f5a64c |
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Institution: | Universiti Teknologi Malaysia |