Oleic acid enhancement in used frying palm oil via enzymatic acidolysis

Oleic acid enhancement in used frying palm oil via enzymatic acidolysis

The extensive amount of used frying palm oil (UFO) generated in Malaysia has caused serious environmental problems. Management of the waste faces a significant challenge especially on choosing the appropriate method by considering the possibilities of contaminating the environment. This study aims t...

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Bibliographic Details
Main Authors: Zaharudin, Nor Athirah, Remzi, Nurul Syafiqah, Rashid, Roslina, Mohamed Esivan, Siti Marsilawati, Idris, Ani, Othman, Norasikin
Format: Article
Language:English
Published: Malaysian Society of Analytical Sciences 2018
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/85688/1/NorAthirahZaharudin2018_OleicAcidEnhancementinUsedFrying.pdf
http://eprints.utm.my/id/eprint/85688/
http://dx.doi.org/10.17576/mjas-2018-2204-09
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Institution: Universiti Teknologi Malaysia
Language: English

Internet

http://eprints.utm.my/id/eprint/85688/1/NorAthirahZaharudin2018_OleicAcidEnhancementinUsedFrying.pdf
http://eprints.utm.my/id/eprint/85688/
http://dx.doi.org/10.17576/mjas-2018-2204-09

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