Oleic acid enhancement in used frying palm oil via enzymatic acidolysis

• Main Authors: Zaharudin, Nor Athirah, Remzi, Nurul Syafiqah, Rashid, Roslina, Mohamed Esivan, Siti Marsilawati, Idris, Ani, Othman, Norasikin
• Format: Article
• Language: English
• Published: Malaysian Society of Analytical Sciences 2018
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/85688/1/NorAthirahZaharudin2018_OleicAcidEnhancementinUsedFrying.pdf; http://eprints.utm.my/id/eprint/85688/; http://dx.doi.org/10.17576/mjas-2018-2204-09
• Institution: Universiti Teknologi Malaysia

The extensive amount of used frying palm oil (UFO) generated in Malaysia has caused serious environmental problems. Management of the waste faces a significant challenge especially on choosing the appropriate method by considering the possibilities of contaminating the environment. This study aims t...