Covid-19 pandemic in the lens of food safety and security

Covid-19 pandemic in the lens of food safety and security

The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...

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Bibliographic Details
Main Authors: Ma, Nyuk Ling, Wanxi, Peng, Soon, Chin Fhong, Noor Hassim, Muhamad Fairus, Misbah, Suzana, Rahmat, Zaidah, Yong, Wilson Thau Lym, Sonne, Christian
Format: Article
Language:English
Published: Academic Press Inc. 2021
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf
http://eprints.utm.my/id/eprint/90407/
http://dx.doi.org/10.1016/j.envres.2020.110405
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Institution: Universiti Teknologi Malaysia
Language: English

Internet

http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf
http://eprints.utm.my/id/eprint/90407/
http://dx.doi.org/10.1016/j.envres.2020.110405

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