Covid-19 pandemic in the lens of food safety and security

• Main Authors: Ma, Nyuk Ling, Wanxi, Peng, Soon, Chin Fhong, Noor Hassim, Muhamad Fairus, Misbah, Suzana, Rahmat, Zaidah, Yong, Wilson Thau Lym, Sonne, Christian
• Format: Article
• Language: English
• Published: Academic Press Inc. 2021
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/90407/1/ZaidahRahmat2021_Covid19PandemicintheLensofFoodSafetyandSecurity.pdf; http://eprints.utm.my/id/eprint/90407/; http://dx.doi.org/10.1016/j.envres.2020.110405
• Institution: Universiti Teknologi Malaysia

The recently emerged coronavirus disease (COVID-19), which has been characterised as a pandemic by the World Health Organization (WHO), is impacting all parts of human society including agriculture, manufacturing, and tertiary sectors involving all service provision industries. This paper aims to gi...