Sequence analysis and comparative modelling of bromelain from pineapple
Protein structure can be determined by either experimental method or by computational prediction, which commonly known as comparative modelling. The objective of this study is to predict the structure of bromelain enzyme from pineapple using computational approaches. Results from BLAST showed that t...
Saved in:
Main Authors: | , , |
---|---|
Format: | Conference or Workshop Item |
Published: |
2020
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/90841/ http://dx.doi.org/10.1063/5.0027886 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Teknologi Malaysia |
id |
my.utm.90841 |
---|---|
record_format |
eprints |
spelling |
my.utm.908412021-05-31T13:39:50Z http://eprints.utm.my/id/eprint/90841/ Sequence analysis and comparative modelling of bromelain from pineapple Abdul Manan, Nor Ayuni Yousif, Ragheed Hussam Ahmad Khairudin, Nurulbahiyah TP Chemical technology Protein structure can be determined by either experimental method or by computational prediction, which commonly known as comparative modelling. The objective of this study is to predict the structure of bromelain enzyme from pineapple using computational approaches. Results from BLAST showed that the most suitable template for bromelain enzyme was procaricain with 40.58% of sequence identity determined by sequence alignment. MODELLER was used to predict the model using the method of satisfaction of spatial restraints. The quality of the predicted model was then analysed using Ramachandrans Plot and Verify3D Profile evaluation. The results suggest that the model is reliable and has good stereochemical properties. 2020-10-20 Conference or Workshop Item PeerReviewed Abdul Manan, Nor Ayuni and Yousif, Ragheed Hussam and Ahmad Khairudin, Nurulbahiyah (2020) Sequence analysis and comparative modelling of bromelain from pineapple. In: 4th International Conference on the Science and Engineering of Materials, ICoSEM 2019, 26 August 2019 - 28 August 2019, Kuala Lumpur, Malaysia. http://dx.doi.org/10.1063/5.0027886 |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
topic |
TP Chemical technology |
spellingShingle |
TP Chemical technology Abdul Manan, Nor Ayuni Yousif, Ragheed Hussam Ahmad Khairudin, Nurulbahiyah Sequence analysis and comparative modelling of bromelain from pineapple |
description |
Protein structure can be determined by either experimental method or by computational prediction, which commonly known as comparative modelling. The objective of this study is to predict the structure of bromelain enzyme from pineapple using computational approaches. Results from BLAST showed that the most suitable template for bromelain enzyme was procaricain with 40.58% of sequence identity determined by sequence alignment. MODELLER was used to predict the model using the method of satisfaction of spatial restraints. The quality of the predicted model was then analysed using Ramachandrans Plot and Verify3D Profile evaluation. The results suggest that the model is reliable and has good stereochemical properties. |
format |
Conference or Workshop Item |
author |
Abdul Manan, Nor Ayuni Yousif, Ragheed Hussam Ahmad Khairudin, Nurulbahiyah |
author_facet |
Abdul Manan, Nor Ayuni Yousif, Ragheed Hussam Ahmad Khairudin, Nurulbahiyah |
author_sort |
Abdul Manan, Nor Ayuni |
title |
Sequence analysis and comparative modelling of bromelain from pineapple |
title_short |
Sequence analysis and comparative modelling of bromelain from pineapple |
title_full |
Sequence analysis and comparative modelling of bromelain from pineapple |
title_fullStr |
Sequence analysis and comparative modelling of bromelain from pineapple |
title_full_unstemmed |
Sequence analysis and comparative modelling of bromelain from pineapple |
title_sort |
sequence analysis and comparative modelling of bromelain from pineapple |
publishDate |
2020 |
url |
http://eprints.utm.my/id/eprint/90841/ http://dx.doi.org/10.1063/5.0027886 |
_version_ |
1702169609286713344 |