Optimisation of concentration of cucumber juice using progressive freeze process as a non-thermal process
Concentration process of cucumber juice is an essential step in cucumber extracts and juice production in the industry in order to minimise the volume and weight for storage and handling purposes. Progressive freeze concentration (PFC) is a non-thermal concentration process that can be used in which...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2021
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/95642/ http://dx.doi.org/10.3303/CET2183084 |
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| Institution: | Universiti Teknologi Malaysia |