Optimisation of radio frequency assisted extraction of apple peel extract: Total phenolic contents and antioxidant activity

by Jusoh, Y. M. M., Orsat, V., Gariepy, Y., Raghavan, V.
Published 2017

Optimization of pectin extraction from sweet potato peels using citric acid and its emulsifying properties

by Hamidon, N. H., Zaidel, D. N. A., Jusoh, Y. M. M.
Published 2020

Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

by Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Published 2017

Stability study of alpha-toc/beta-CD powders obtained by microwave heating and encapsulation process

by Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Published 2017

Physicochemical properties and storage stability of margarine containing anthocyanins from roselle calyces

by Zaidel, D. N. A., Sahat, N. S., Jusoh, Y. M. M., Muhamad, I. I.
Published 2017

Optimisation of concentration of cucumber juice using progressive freeze process as a non-thermal process

by Mohd. Rosdi, N. N. H., Yahya, N., Mohamad, Z., Jusoh, Y. M. M., Ngadi, N.
Published 2021

Biopolymeric encapsulation of probiotics for improved release properties in the gastrointestinal digestion system

by Mohammad, N. A., Zaidel, D. N. A., Muhamad, I. I., Hamid, M. A., Yaakob, H., Jusoh, Y. M. M.
Published 2020

Effects of ingredients ratio on physicochemical properties of convective-microwave nutritious dried rice meal

by Saifudin, N. A. A. M., Ali, T., Jusoh, Y. M. M., Zaidel, D. N. A., Muhamad, I. I., Khair, Z., Shaharuddin, S.
Published 2017

Microwave-Assisted stabilisation and storage stability study of rice bran oil from different varieties

by Daud, N. S. M., Zaidel, D. N. A., Song, L. K., Jusoh, Y. M. M., Muhamad, I. I., Ya'akob, H.
Published 2017