Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

The α-tocopherol (α-toc) degrades faster than both γ- and δ-toc; its degradation rate is 10 times faster than δ-toc. The foremost factors that could affect the stability of vitamins upon storage are light, oxygen, and heat. Thus, this study aimed to investigate the thermal, storage, and physical sta...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Format: Article
Published: Springer Netherlands 2017
Subjects:
Online Access:http://eprints.utm.my/id/eprint/76663/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020522040&doi=10.1007%2fs10973-017-6526-7&partnerID=40&md5=1491f674a2514ae826ec824e2e944e1f
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Teknologi Malaysia