Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

Stability study of α-toc/β-CD powders obtained by microwave heating and encapsulation process

The α-tocopherol (α-toc) degrades faster than both γ- and δ-toc; its degradation rate is 10 times faster than δ-toc. The foremost factors that could affect the stability of vitamins upon storage are light, oxygen, and heat. Thus, this study aimed to investigate the thermal, storage, and physical sta...

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Bibliographic Details
Main Authors: Mohamad, S. N. H., Muhamad, I. I., Khairuddin, N., Jusoh, Y. M. M.
Format: Article
Published: Springer Netherlands 2017
Subjects:
TP Chemical technology
Online Access:http://eprints.utm.my/id/eprint/76663/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020522040&doi=10.1007%2fs10973-017-6526-7&partnerID=40&md5=1491f674a2514ae826ec824e2e944e1f
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Institution: Universiti Teknologi Malaysia

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http://eprints.utm.my/id/eprint/76663/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85020522040&doi=10.1007%2fs10973-017-6526-7&partnerID=40&md5=1491f674a2514ae826ec824e2e944e1f

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