Evaluation of chips formation of AISI 316L SS using precision end-milling
This paper discusses in detail precision end-milling approach in order to study the chips morphology of AISI 316L stainless steel which affects the machinability to a greater extent. The cutting speed ranges of 80 to 140 m/min while the feed rate ranges from 0.025 mm/tooth to 0.04 mm/tooth were inve...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Asian Research Publishing Network
2016
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85007201312&partnerID=40&md5=a52ac7e2302e0f6c0b9156d43e85d748 http://eprints.utp.edu.my/25377/ |
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| Institution: | Universiti Teknologi Petronas |
| Summary: | This paper discusses in detail precision end-milling approach in order to study the chips morphology of AISI 316L stainless steel which affects the machinability to a greater extent. The cutting speed ranges of 80 to 140 m/min while the feed rate ranges from 0.025 mm/tooth to 0.04 mm/tooth were investigated. Scanning electron microscope (SEM) was used for the 3D-view analysis in order to study the top surface, length of chip, width, thickness of chips and shear bands of the chips. Experimental results conclude that the chip length increases with an increase in cutting speed (VC). Furthermore, the chip width decreases with an increase in feed rate (f). The chips become thicker as the cutting speed is increased. A relationship was built between the surface roughness and surface integrity with the chip morphology. © 2006-2016 Asian Research Publishing Network (ARPN). |
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