Study of Extraction Kinetics of Total Polyphenols from Curry Leaves

Study of Extraction Kinetics of Total Polyphenols from Curry Leaves

Solid-liquid batch extraction of total polyphenol content from curry leaves (Murraya koenigii L.) was studied in this paper. The effect of different solvent concentrations and temperatures on total polyphenol content was investigated by performing batch experiments. The experimental studies showed t...

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Bibliographic Details
Main Authors: Patil, S.S., Deshannavar, U.B., Ramasamy, M., Emani, S., Khalilpoor, N., Issakhov, A.
Format: Article
Published: Hindawi Limited 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108408879&doi=10.1155%2f2021%2f9988684&partnerID=40&md5=2c336632f974e329d89526377f796183
http://eprints.utp.edu.my/29519/
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Institution: Universiti Teknologi Petronas

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https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108408879&doi=10.1155%2f2021%2f9988684&partnerID=40&md5=2c336632f974e329d89526377f796183
http://eprints.utp.edu.my/29519/

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