Study of Extraction Kinetics of Total Polyphenols from Curry Leaves

• Main Authors: Patil, S.S., Deshannavar, U.B., Ramasamy, M., Emani, S., Khalilpoor, N., Issakhov, A.
• Format: Article
• Published: Hindawi Limited 2021
• Online Access: https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108408879&doi=10.1155%2f2021%2f9988684&partnerID=40&md5=2c336632f974e329d89526377f796183; http://eprints.utp.edu.my/29519/
• Institution: Universiti Teknologi Petronas

Solid-liquid batch extraction of total polyphenol content from curry leaves (Murraya koenigii L.) was studied in this paper. The effect of different solvent concentrations and temperatures on total polyphenol content was investigated by performing batch experiments. The experimental studies showed t...