Designing A Conceptual Framework on Health Food Consumption Patterns among Malaysian Consumers

• Main Authors: Djermani, Farouk, Sulaiman, Yaty
• Format: Conference or Workshop Item
• Language: English
• Published: 2017
• Subjects: HD28 Management. Industrial Management
• Online Access: http://repo.uum.edu.my/24866/1/2nd%20IRC%202017%2096.pdf; http://repo.uum.edu.my/24866/
• Institution: Universiti Utara Malaysia

Healthy foods refer to foods that are safe for consumption, fine in quality and are nutritious in meeting the principle for sustainability of health.Recently consumption of healthy food has emerged as alternative approach for preventing form obesity and chronic diseases, that affecting Malaysia wit...