Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247)

Development of Food Waste Management Guidelines in Harmonizing and Sustaining the Ecosystem of the UUM Lake Restaurant (S/O 14247)

Operating an environment-friendly lake restaurant is a great challenge for UUM. Food waste will be generated on a daily basis due to the day-to-day operation of the restaurant. Inefficient or irresponsible waste disposal management in the restaurant have potentially jeopardized the surrounding ecosy...

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Bibliographic Details
Main Authors: Yean, Tan Fee, Johari, Johanim, Hassan, Zuraida, Alias, Nursiha, Abdullah, Nor Azimah Chew, Abdul Rahman, Hazlan
Format: Monograph
Language:English
Published: UUM 2021
Subjects:
GE Environmental Sciences
Online Access:https://repo.uum.edu.my/id/eprint/31504/1/14247.pdf
https://repo.uum.edu.my/id/eprint/31504/
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Institution: Universiti Utara Malaysia
Language: English

Internet

https://repo.uum.edu.my/id/eprint/31504/1/14247.pdf
https://repo.uum.edu.my/id/eprint/31504/

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