Intellectual Property in the Food Technology Industry

152 p.

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Bibliographic Details
Other Authors: O'Donnell, Ryan W.
Format: Book
Language:English
Published: H: Springer 2017
Subjects:
Online Access:http://repository.vnu.edu.vn/handle/VNU_123/24459
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Institution: Vietnam National University, Hanoi
Language: English
id oai:112.137.131.14:VNU_123-24459
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spelling oai:112.137.131.14:VNU_123-244592020-06-16T02:01:42Z Intellectual Property in the Food Technology Industry O'Donnell, Ryan W. Chemistry and Materials Science 346.730484024664 152 p. 2017-04-05T03:45:39Z 2017-04-05T03:45:39Z 2008 Book http://repository.vnu.edu.vn/handle/VNU_123/24459 en application/pdf H: Springer
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language English
topic Chemistry and Materials Science
346.730484024664
spellingShingle Chemistry and Materials Science
346.730484024664
Intellectual Property in the Food Technology Industry
description 152 p.
author2 O'Donnell, Ryan W.
author_facet O'Donnell, Ryan W.
format Book
title Intellectual Property in the Food Technology Industry
title_short Intellectual Property in the Food Technology Industry
title_full Intellectual Property in the Food Technology Industry
title_fullStr Intellectual Property in the Food Technology Industry
title_full_unstemmed Intellectual Property in the Food Technology Industry
title_sort intellectual property in the food technology industry
publisher H: Springer
publishDate 2017
url http://repository.vnu.edu.vn/handle/VNU_123/24459
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