Mycotoxins in foodstuffs
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, "Mycotoxins in Foodstuffs" gives an in-depth overview by listing th...
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| Format: | Book |
| Language: | English |
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2017
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| Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/28331 |
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| Institution: | Vietnam National University, Hanoi |
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oai:112.137.131.14:VNU_123-283312020-07-02T07:54:59Z Mycotoxins in foodstuffs Weidenbörner, Martin Chemistry and Materials Science ; Mycotoxins ; Food contamination 636.0855 Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, "Mycotoxins in Foodstuffs" gives an in-depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination. 2017-04-14T02:13:39Z 2017-04-14T02:13:39Z 2008 Book 9780387736884 http://repository.vnu.edu.vn/handle/VNU_123/28331 en 513 p. application/pdf Springer |
| institution |
Vietnam National University, Hanoi |
| building |
VNU Library & Information Center |
| country |
Vietnam |
| collection |
VNU Digital Repository |
| language |
English |
| topic |
Chemistry and Materials Science ; Mycotoxins ; Food contamination 636.0855 |
| spellingShingle |
Chemistry and Materials Science ; Mycotoxins ; Food contamination 636.0855 Weidenbörner, Martin Mycotoxins in foodstuffs |
| description |
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins. An indispensable resource, "Mycotoxins in Foodstuffs" gives an in-depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination. |
| format |
Book |
| author |
Weidenbörner, Martin |
| author_facet |
Weidenbörner, Martin |
| author_sort |
Weidenbörner, Martin |
| title |
Mycotoxins in foodstuffs |
| title_short |
Mycotoxins in foodstuffs |
| title_full |
Mycotoxins in foodstuffs |
| title_fullStr |
Mycotoxins in foodstuffs |
| title_full_unstemmed |
Mycotoxins in foodstuffs |
| title_sort |
mycotoxins in foodstuffs |
| publisher |
Springer |
| publishDate |
2017 |
| url |
http://repository.vnu.edu.vn/handle/VNU_123/28331 |
| _version_ |
1680964696605196288 |