Electrotechnologies for extraction from food plants and biomaterials

• مؤلفون آخرون: Vorobiev, Eugene
• التنسيق: كتاب
• اللغة: English
• منشور في: Springer 2017
• الموضوعات: Chemistry ; Food industry and trade ; Food > Drying; Materials Science; 664.02
• الوصول للمادة أونلاين: http://repository.vnu.edu.vn/handle/VNU_123/30523

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...