Wine Chemistry and Biochemistry

• مؤلفون آخرون: Moreno-Arribas, M. Victoria.
• التنسيق: كتاب
• اللغة: English
• منشور في: Springer 2017
• الموضوعات: Chemistry and Materials Science ; Wine and wine making > Microbiology ; Wine and wine making > Chemistry ; Biochemistry ; Wine and wine making; 663.2
• الوصول للمادة أونلاين: http://repository.vnu.edu.vn/handle/VNU_123/30595

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched. The authors have selected the very best experts for each of the areas. The first part of the book summarizes the most important aspects of winemaking technology and microbiology....