Experiments in Unit Operations and Processing of Foods

192 p.

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Bibliographic Details
Main Author: Vieira, Maria Margarida Cortez, Ho, Peter
Format: Book
Language:English
Published: Springer 2017
Subjects:
Online Access:http://repository.vnu.edu.vn/handle/VNU_123/30791
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Institution: Vietnam National University, Hanoi
Language: English
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spelling oai:112.137.131.14:VNU_123-307912020-06-16T08:09:29Z Experiments in Unit Operations and Processing of Foods Vieira, Maria Margarida Cortez, Ho, Peter Chemistry Materials Science 664.02 192 p. 2017-04-19T01:38:34Z 2017-04-19T01:38:34Z 2008 Book http://repository.vnu.edu.vn/handle/VNU_123/30791 en application/pdf Springer
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language English
topic Chemistry
Materials Science
664.02
spellingShingle Chemistry
Materials Science
664.02
Vieira, Maria Margarida Cortez, Ho, Peter
Experiments in Unit Operations and Processing of Foods
description 192 p.
format Book
author Vieira, Maria Margarida Cortez, Ho, Peter
author_facet Vieira, Maria Margarida Cortez, Ho, Peter
author_sort Vieira, Maria Margarida Cortez, Ho, Peter
title Experiments in Unit Operations and Processing of Foods
title_short Experiments in Unit Operations and Processing of Foods
title_full Experiments in Unit Operations and Processing of Foods
title_fullStr Experiments in Unit Operations and Processing of Foods
title_full_unstemmed Experiments in Unit Operations and Processing of Foods
title_sort experiments in unit operations and processing of foods
publisher Springer
publishDate 2017
url http://repository.vnu.edu.vn/handle/VNU_123/30791
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