Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01

CHAPTER 1: INTRODUCTION. CHAPTER 2: LITERATURE REVIEW. CHAPTER 3: HYPOTHESES. CHAPTER 4: METHODOLOGY. CHAPTER 5: RESULTS AND FINDINGS. CHAPTER 6: DISCUSSION, IMPLICATION, AND LIMITATIONS

محفوظ في:
التفاصيل البيبلوغرافية
المؤلف الرئيسي: Tran, Thi Hai Yen
مؤلفون آخرون: Tran, Thi Bich Hanh
التنسيق: Theses and Dissertations
اللغة:English
منشور في: 2019
الموضوعات:
الوصول للمادة أونلاين:http://repository.vnu.edu.vn/handle/VNU_123/65728
الوسوم: إضافة وسم
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spelling oai:112.137.131.14:VNU_123-657282019-08-09T07:59:02Z Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01 Tran, Thi Hai Yen Tran, Thi Bich Hanh Thương mại điện tử 658.872 CHAPTER 1: INTRODUCTION. CHAPTER 2: LITERATURE REVIEW. CHAPTER 3: HYPOTHESES. CHAPTER 4: METHODOLOGY. CHAPTER 5: RESULTS AND FINDINGS. CHAPTER 6: DISCUSSION, IMPLICATION, AND LIMITATIONS Luận văn ThS. Quản trị kinh doanh: 60340102 --Trường Đại học Việt Nhật. Đại học Quốc gia Hà Nội, 2018 2019-07-16T05:11:53Z 2019-07-16T05:11:53Z 2018 Thesis http://repository.vnu.edu.vn/handle/VNU_123/65728 658.872 TR-Y 2018 / 00051000288 eng 64 tr. application/pdf
institution Vietnam National University, Hanoi
building VNU Library & Information Center
country Vietnam
collection VNU Digital Repository
language English
topic Thương mại điện tử
658.872
spellingShingle Thương mại điện tử
658.872
Tran, Thi Hai Yen
Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
description CHAPTER 1: INTRODUCTION. CHAPTER 2: LITERATURE REVIEW. CHAPTER 3: HYPOTHESES. CHAPTER 4: METHODOLOGY. CHAPTER 5: RESULTS AND FINDINGS. CHAPTER 6: DISCUSSION, IMPLICATION, AND LIMITATIONS
author2 Tran, Thi Bich Hanh
author_facet Tran, Thi Bich Hanh
Tran, Thi Hai Yen
format Theses and Dissertations
author Tran, Thi Hai Yen
author_sort Tran, Thi Hai Yen
title Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
title_short Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
title_full Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
title_fullStr Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
title_full_unstemmed Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
title_sort facilitating the trade of raw foods on vietnamese e-commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: luận văn ths. kinh doanh: 60 34 01
publishDate 2019
url http://repository.vnu.edu.vn/handle/VNU_123/65728
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