Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
CHAPTER 1: INTRODUCTION. CHAPTER 2: LITERATURE REVIEW. CHAPTER 3: HYPOTHESES. CHAPTER 4: METHODOLOGY. CHAPTER 5: RESULTS AND FINDINGS. CHAPTER 6: DISCUSSION, IMPLICATION, AND LIMITATIONS
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Theses and Dissertations |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://repository.vnu.edu.vn/handle/VNU_123/65728 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Vietnam National University, Hanoi |
| Language: | English |