Facilitating the trade of raw foods on Vietnamese E-Commerce platforms through online product introduction videos: the impact on purchase intention and perception of taste: Luận văn ThS. Kinh doanh: 60 34 01
CHAPTER 1: INTRODUCTION. CHAPTER 2: LITERATURE REVIEW. CHAPTER 3: HYPOTHESES. CHAPTER 4: METHODOLOGY. CHAPTER 5: RESULTS AND FINDINGS. CHAPTER 6: DISCUSSION, IMPLICATION, AND LIMITATIONS
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2019
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| 在線閱讀: | http://repository.vnu.edu.vn/handle/VNU_123/65728 |
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| 機構: | Vietnam National University, Hanoi |
| 語言: | English |