Brewing and Distilling Yeasts

• المؤلف الرئيسي: Stewart, Graham G
• التنسيق: كتاب
• اللغة: English
• منشور في: Springer 2020
• الموضوعات: Brewing ; Microbiology ; Yeast ; Sản xuất bia; Vi trùng học ; Men; 663.3 GRA 2017
• الوصول للمادة أونلاين: http://repository.vnu.edu.vn/handle/VNU_123/90793
• المؤسسة: Vietnam National University, Hanoi

1: Introduction. 2: History of Brewing and Distilling Yeast. 3: Taxonomy of Brewing and Distilling Yeasts and Methods. 4: Yeast Culture Collections, Strain Maintenance and Propagation…