How Intellectual Capital, Knowledge Management, and the Business Environment Affect Thailand’s Food Industry Innovation

• Main Authors: Yaklai, Pimsara, Suwunnamek, Opal, Srinuan, Chalita
• Format: text
• Published: Animo Repository 2018
• Subjects: agriculture; CFA; Food Innopolis Project; SEM; Thailand 4.0
• Online Access: https://animorepository.dlsu.edu.ph/apssr/vol18/iss3/4; https://animorepository.dlsu.edu.ph/context/apssr/article/1183/viewcontent/4_20Research3_20yaklai_20122018.pdf
• Institution: De La Salle University

In 2015, Thailand employed nearly 11% of the population in agriculture, which has always been a stable and prosperous component of the economy. Having a rich natural abundance of resources, combined with significant investments in technology, food safety, and research and development (R&D) have...