Pathways and barriers to circularity in food systems

The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancin...

Full description

Saved in:
Bibliographic Details
Main Authors: Tseng, Ming Lang, Chiu, Anthony S.F., Chien, Chen Fu, Tan, Raymond Girard R.
Format: text
Published: Animo Repository 2019
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/faculty_research/2678
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: De La Salle University