Pathways and barriers to circularity in food systems

• Main Authors: Tseng, Ming Lang, Chiu, Anthony S.F., Chien, Chen Fu, Tan, Raymond Girard R.
• Format: text
• Published: Animo Repository 2019
• Subjects: Sustainable agriculture; Food supply; Industry 4.0; Operations Research, Systems Engineering and Industrial Engineering
• Online Access: https://animorepository.dlsu.edu.ph/faculty_research/2678
• Institution: De La Salle University

The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancin...