Pathways and barriers to circularity in food systems

The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancin...

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Main Authors:	Tseng, Ming Lang, Chiu, Anthony S.F., Chien, Chen Fu, Tan, Raymond Girard R.
Format:	text
Published:	Animo Repository 2019
Subjects:	Sustainable agriculture Food supply Industry 4.0 Operations Research, Systems Engineering and Industrial Engineering
Online Access:	https://animorepository.dlsu.edu.ph/faculty_research/2678
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Institution:	De La Salle University

id	oai:animorepository.dlsu.edu.ph:faculty_research-3677
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:faculty_research-36772021-10-27T01:32:47Z Pathways and barriers to circularity in food systems Tseng, Ming Lang Chiu, Anthony S.F. Chien, Chen Fu Tan, Raymond Girard R. The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancing the circularity of food systems. Industry 4.0 tools such as artificial intelligent needs to be integrated into precision agriculture to optimize productivity and resource efficiency. Hence, study on multi-functional computer models is needed to enable monitoring, simulation, forecasting, and optimization for decision-making. Such tools must take into account social and cultural aspects of human behavior in order to be effective. © 2019 2019-04-01T07:00:00Z text https://animorepository.dlsu.edu.ph/faculty_research/2678 Faculty Research Work Animo Repository Sustainable agriculture Food supply Industry 4.0 Operations Research, Systems Engineering and Industrial Engineering
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
topic	Sustainable agriculture Food supply Industry 4.0 Operations Research, Systems Engineering and Industrial Engineering
spellingShingle	Sustainable agriculture Food supply Industry 4.0 Operations Research, Systems Engineering and Industrial Engineering Tseng, Ming Lang Chiu, Anthony S.F. Chien, Chen Fu Tan, Raymond Girard R. Pathways and barriers to circularity in food systems
description	The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancing the circularity of food systems. Industry 4.0 tools such as artificial intelligent needs to be integrated into precision agriculture to optimize productivity and resource efficiency. Hence, study on multi-functional computer models is needed to enable monitoring, simulation, forecasting, and optimization for decision-making. Such tools must take into account social and cultural aspects of human behavior in order to be effective. © 2019
format	text
author	Tseng, Ming Lang Chiu, Anthony S.F. Chien, Chen Fu Tan, Raymond Girard R.
author_facet	Tseng, Ming Lang Chiu, Anthony S.F. Chien, Chen Fu Tan, Raymond Girard R.
author_sort	Tseng, Ming Lang
title	Pathways and barriers to circularity in food systems
title_short	Pathways and barriers to circularity in food systems
title_full	Pathways and barriers to circularity in food systems
title_fullStr	Pathways and barriers to circularity in food systems
title_full_unstemmed	Pathways and barriers to circularity in food systems
title_sort	pathways and barriers to circularity in food systems
publisher	Animo Repository
publishDate	2019
url	https://animorepository.dlsu.edu.ph/faculty_research/2678
_version_	1715215689939156992

Pathways and barriers to circularity in food systems

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