Pathways and barriers to circularity in food systems
The circular economy concept is applied in agro-industrial systems to reduce the losses, wastes and avoidable environmental impacts of food supply chains. Especially, precision agriculture provides a stable supply of the appropriate quality agro-product. The precision agriculture is further enhancin...
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Main Authors: | Tseng, Ming Lang, Chiu, Anthony S.F., Chien, Chen Fu, Tan, Raymond Girard R. |
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Format: | text |
Published: |
Animo Repository
2019
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Online Access: | https://animorepository.dlsu.edu.ph/faculty_research/2678 |
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Institution: | De La Salle University |
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