A Review on the Antioxidant Activity of Select Philippine Fruitsand Wines

• Main Authors: Babista,, Kyle Nicole P., Mesina, Frances Ivy C., Kalalang, Rowell Andrew A., Pegalan, Lara Nicole B.
• Format: text
• Published: Animo Repository 2021
• Subjects: Philippine fruits; antioxidant activity; Philippine wines; spectrophotometry; heterogeneity
• Online Access: https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/2; https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1615/viewcontent/FNH_A_Review_on_the_Antioxidant_Activity_of_Select.pdf
• Institution: De La Salle University

Antioxidants are an abundant type of substance that is found in various fruits and wines. The literature on antioxidants has been growing consistently due to various reports on their health benefits. Hence, this study is a literature review of the antioxidant activity of local fruit and wines in the...