A Review on the Antioxidant Activity of Select Philippine Fruitsand Wines

• المؤلفون الرئيسيون: Babista,, Kyle Nicole P., Mesina, Frances Ivy C., Kalalang, Rowell Andrew A., Pegalan, Lara Nicole B.
• التنسيق: text
• منشور في: Animo Repository 2021
• الموضوعات: Philippine fruits; antioxidant activity; Philippine wines; spectrophotometry; heterogeneity
• الوصول للمادة أونلاين: https://animorepository.dlsu.edu.ph/conf_shsrescon/2021/paper_fnh/2; https://animorepository.dlsu.edu.ph/context/conf_shsrescon/article/1615/viewcontent/FNH_A_Review_on_the_Antioxidant_Activity_of_Select.pdf
• المؤسسة: De La Salle University

Antioxidants are an abundant type of substance that is found in various fruits and wines. The literature on antioxidants has been growing consistently due to various reports on their health benefits. Hence, this study is a literature review of the antioxidant activity of local fruit and wines in the...