Determining inventory policy for perishable goods with transshipment possibilities based on sufficiency and insufficiency point

• Main Authors: Cheng, Clint, Cua, Andrew, Kua, Ted
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Transshipment; Shipment of goods; Engineering
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/9369
• Institution: De La Salle University

Because of the continuous growth of various industries, the focus of inventory management for perishable goods have created an opportunity to satisfy more demand spanning over a geographical area, but along with the opportunity, new problem arises as management are now facing the challenge of handli...