Determining inventory policy for perishable goods with transshipment possibilities based on sufficiency and insufficiency point

Because of the continuous growth of various industries, the focus of inventory management for perishable goods have created an opportunity to satisfy more demand spanning over a geographical area, but along with the opportunity, new problem arises as management are now facing the challenge of handli...

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Bibliographic Details
Main Authors: Cheng, Clint, Cua, Andrew, Kua, Ted
Format: text
Language:English
Published: Animo Repository 2016
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/9369
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Institution: De La Salle University
Language: English

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