Determining inventory policy for perishable goods with transshipment possibilities based on sufficiency and insufficiency point
Because of the continuous growth of various industries, the focus of inventory management for perishable goods have created an opportunity to satisfy more demand spanning over a geographical area, but along with the opportunity, new problem arises as management are now facing the challenge of handli...
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Main Authors: | Cheng, Clint, Cua, Andrew, Kua, Ted |
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Format: | text |
Language: | English |
Published: |
Animo Repository
2016
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Subjects: | |
Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/9369 |
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Institution: | De La Salle University |
Language: | English |
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