Automated microcontroller-based oil quality detector

• Main Authors: Abad, Katrine Marie B., Alas, Dandy C., Javelosa, Jane M.
• Format: text
• Language: English
• Published: Animo Repository 2010
• Subjects: Oils and fats, Edible; Quality assurance; Detectors > Automatic control; Detectors
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/9409
• Institution: De La Salle University

Frying has been an inevitable process in the cooking industry. Despite the awareness of its increasing health risk, people have been accustomed to this process which made it a staple in cooking. Cooking oils deteriorate faster when subject to constant or higher heat and larger proportions of food be...