The effect of seven-day cold storage on the protein and lipid content of white muscle and microbial count in the gastrointestinal tract of Katsuwonus pelamis (gulyasan) and Thunnus albacares (tambakol)

The effect of seven-day cold storage on the protein and lipid content of white muscle and microbial count in the gastrointestinal tract of Katsuwonus pelamis (gulyasan) and Thunnus albacares (tambakol)

Changes in protein content (myofibrillar protein nitrogen, sarcoplasmic protein nitrogen and non-proteinous nitrogen), dimethylamine nitrogen (DMA-N) content, lipid content (free fatty acid, total lipid content and peroxide value) and bacterial growth in Katsuwonus pelamis (gulyasan) and Thunnus alb...

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Bibliographic Details
Main Authors: Castro, Samuel Paul M., Cuaso, Janice Claire C., Discaya, Wilson T., Endencia, Timothy, Herrela, Chad Albert V., Simbol, Maria Monina C., Tengco, Christopher J.
Format: text
Language:English
Published: Animo Repository 1994
Subjects:
Proteins
Cold storage
Fish, Frozen
Microbial growth
Lipids
xx4 Bacterial growth
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/9799
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Institution: De La Salle University
Language: English

Internet

https://animorepository.dlsu.edu.ph/etd_bachelors/9799

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