Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
The study was conducted to the presence of Salmonella sp. adn Escherichia coli bacteria in refrigerated and non refrigerated chicken eggs. The experiment done had three replicates and four trials. Experimentations were done on eggs stored for 1, 3, 5, and 7 days, at both refrigerated and Non-refrige...
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| Format: | text |
| Language: | English |
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Animo Repository
1997
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| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/1435 |
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| Institution: | De La Salle University |
| Language: | English |