Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs

The study was conducted to the presence of Salmonella sp. adn Escherichia coli bacteria in refrigerated and non refrigerated chicken eggs. The experiment done had three replicates and four trials. Experimentations were done on eggs stored for 1, 3, 5, and 7 days, at both refrigerated and Non-refrige...

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Bibliographic Details
Main Author:	Garcia, June Paul A.
Format:	text
Language:	English
Published:	Animo Repository 1997
Subjects:	Microbial growth Eggs Escherichia coli Frozen Salmonella Food > Bacteriology
Online Access:	https://animorepository.dlsu.edu.ph/etd_bachelors/1435
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Institution:	De La Salle University
Language:	English

id	oai:animorepository.dlsu.edu.ph:etd_bachelors-2435
record_format	eprints
spelling	oai:animorepository.dlsu.edu.ph:etd_bachelors-24352021-06-08T02:12:47Z Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs Garcia, June Paul A. The study was conducted to the presence of Salmonella sp. adn Escherichia coli bacteria in refrigerated and non refrigerated chicken eggs. The experiment done had three replicates and four trials. Experimentations were done on eggs stored for 1, 3, 5, and 7 days, at both refrigerated and Non-refrigerated storage conditions. Each egg underwent a battery of tests to determine if Salmonella sp. and / or Escherichia coli bacteria was present in the chicken eggs. The results showed that in all replicates and trials neither Salmonella sp. nor Escherichia coli was present in chicken eggs, regardless of storage condition 1997-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/1435 Bachelor's Theses English Animo Repository Microbial growth Eggs Escherichia coli Eggs Frozen Salmonella Food--Bacteriology
institution	De La Salle University
building	De La Salle University Library
continent	Asia
country	Philippines Philippines
content_provider	De La Salle University Library
collection	DLSU Institutional Repository
language	English
topic	Microbial growth Eggs Escherichia coli Eggs Frozen Salmonella Food--Bacteriology
spellingShingle	Microbial growth Eggs Escherichia coli Eggs Frozen Salmonella Food--Bacteriology Garcia, June Paul A. Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
description	The study was conducted to the presence of Salmonella sp. adn Escherichia coli bacteria in refrigerated and non refrigerated chicken eggs. The experiment done had three replicates and four trials. Experimentations were done on eggs stored for 1, 3, 5, and 7 days, at both refrigerated and Non-refrigerated storage conditions. Each egg underwent a battery of tests to determine if Salmonella sp. and / or Escherichia coli bacteria was present in the chicken eggs. The results showed that in all replicates and trials neither Salmonella sp. nor Escherichia coli was present in chicken eggs, regardless of storage condition
format	text
author	Garcia, June Paul A.
author_facet	Garcia, June Paul A.
author_sort	Garcia, June Paul A.
title	Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
title_short	Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
title_full	Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
title_fullStr	Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
title_full_unstemmed	Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs
title_sort	detection of the presence of escherichia coli and salmonella sp. in refrigerated and non-refrigerated chicken eggs
publisher	Animo Repository
publishDate	1997
url	https://animorepository.dlsu.edu.ph/etd_bachelors/1435
_version_	1712575718338068480

Detection of the presence of Escherichia coli and Salmonella sp. in refrigerated and non-refrigerated chicken eggs

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