Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method

Detection of salmonella spp. contaminated in salted egg by PCR method compared to conventional culture method

Prince of Songkla University. Faculty of Science and Industrial Technology

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Bibliographic Details
Main Authors: Benchamaporn Pimpa, Duangkhae Kanjanasapa
Other Authors: Faculty of Science and Industrial Technology
Format: Technical Report
Language:English
Published: Prince of Songkla University 2012
Subjects:
Salmonella
Eggs as food
Online Access:http://kb.psu.ac.th/psukb/handle/2010/8327
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2010/8327

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