Evaluation of the effects of ultrafiltration on the quality and stability of pre-filtered and pasteurized Philrice tapuy
Tapuy is a Philippine rice wine originating from Batad, Ifugao made from interaction of microorganisms found in a culture called bubod and rice. Compounds responsible for flavor are produced by the decomposition of proteins by proteases, which are produced by some microorganisms from bubod, and the...
Saved in:
| Main Authors: | , , |
|---|---|
| 格式: | text |
| 語言: | English |
| 出版: |
Animo Repository
2016
|
| 主題: | |
| 在線閱讀: | https://animorepository.dlsu.edu.ph/etd_bachelors/10048 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| 機構: | De La Salle University |
| 語言: | English |