Evaluation of the effects of ultrafiltration on the quality and stability of pre-filtered and pasteurized Philrice tapuy

• Main Authors: Tutaan, Cesar Nicolo C., Apellido, Carlo John C., Crisologo, John Reindle S.
• Format: text
• Language: English
• Published: Animo Repository 2016
• Subjects: Wine and wine making > Filtration > Philippines; Rice wines > Philippines; Ultrafiltration; Philippine Rice Research Institute
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/10048
• Institution: De La Salle University

Tapuy is a Philippine rice wine originating from Batad, Ifugao made from interaction of microorganisms found in a culture called bubod and rice. Compounds responsible for flavor are produced by the decomposition of proteins by proteases, which are produced by some microorganisms from bubod, and the...