Kitchen wastewater treatment using air flotation for without and with the addition of enzyme.
Kitchen wastewater from hotels and restaurants was subjected to an air flotation treatment. Two sets of experiments were carried out in this study: with enzyme and without the addition of enzymes. The experiments were varied according to different air flowrates (1500 cc/s, 1800 cc/s and 2100 cc/s) a...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
1999
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10260 |
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| Institution: | De La Salle University |
| Language: | English |