Kitchen wastewater treatment using air flotation for without and with the addition of enzyme.

Kitchen wastewater from hotels and restaurants was subjected to an air flotation treatment. Two sets of experiments were carried out in this study: with enzyme and without the addition of enzymes. The experiments were varied according to different air flowrates (1500 cc/s, 1800 cc/s and 2100 cc/s) a...

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Bibliographic Details
Main Authors: Abellano, Jacqueline O., Lui, ,Eileen Grace L., Soteco, Evan Lawrence F.
Format: text
Language:English
Published: Animo Repository 1999
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/10260
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Institution: De La Salle University
Language: English
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