Evaluation of the lead and chromium content of canned sardines.
The canning of sardines consists of an intricate series of processes. With increasing industrial pollution that may contaminate the fish in bodies of water and the water used for processing, there is a great probability that sardines could be contaminated with lead or chromium. Migration of lead or...
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| Main Authors: | , , |
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| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2000
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| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10293 |
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| Institution: | De La Salle University |
| Language: | English |