The Roles of technological innovation and the Chinese network in the supply chain of selected Chinese-owned SMEs in the restaurant business

• Main Authors: Co, Malcolm Leandro, Lim, Winnica Joy, Otsuka, Hanalyn Reina, Uy, Jansen Ivan
• Format: text
• Language: English
• Published: Animo Repository 2013
• Subjects: Business logistics > Management; Cooking, Chinese; Small business > Management; Business Administration, Management, and Operations
• Online Access: https://animorepository.dlsu.edu.ph/etd_bachelors/10517
• Institution: De La Salle University

The study attempted to determine the effects of technological innovation in the supply chain of selected Chinese-owned restaurants, namely Crown Prince Seafood Restaurant, Legend Hong Kong Seafood Restaurant and Phoenix Court. Specifically, the study aimed to distinguish the key factors that affecte...