The Roles of technological innovation and the Chinese network in the supply chain of selected Chinese-owned SMEs in the restaurant business
The study attempted to determine the effects of technological innovation in the supply chain of selected Chinese-owned restaurants, namely Crown Prince Seafood Restaurant, Legend Hong Kong Seafood Restaurant and Phoenix Court. Specifically, the study aimed to distinguish the key factors that affecte...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | text |
| Language: | English |
| Published: |
Animo Repository
2013
|
| Subjects: | |
| Online Access: | https://animorepository.dlsu.edu.ph/etd_bachelors/10517 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | De La Salle University |
| Language: | English |