Environmental strategies of tourism's restaurant sector and their relationship with organizational capabilities in the operations of small and medium-sized restaurants in Manila: A resource-based view

• Main Author: Tibon, Maria Victoria P.
• Format: text
• Language: English
• Published: Animo Repository 2009
• Subjects: Restaurants > Philippines > Manila; Business Administration, Management, and Operations; Entrepreneurial and Small Business Operations
• Online Access: https://animorepository.dlsu.edu.ph/etd_doctoral/241; https://animorepository.dlsu.edu.ph/context/etd_doctoral/article/1240/viewcontent/CDTG004571_P.pdf
• Institution: De La Salle University

Business operations of SMEs have significant negative effects on the natural environment. Previous research found their efforts to take care of the natural environment to be minimal because of resource constraints. Among the many different kinds of resources, this study focused on organizational cap...