Environmental strategies of tourism's restaurant sector and their relationship with organizational capabilities in the operations of small and medium-sized restaurants in Manila: A resource-based view
Business operations of SMEs have significant negative effects on the natural environment. Previous research found their efforts to take care of the natural environment to be minimal because of resource constraints. Among the many different kinds of resources, this study focused on organizational cap...
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格式: | text |
語言: | English |
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Animo Repository
2009
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在線閱讀: | https://animorepository.dlsu.edu.ph/etd_doctoral/241 https://animorepository.dlsu.edu.ph/context/etd_doctoral/article/1240/viewcontent/CDTG004571_P.pdf |
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機構: | De La Salle University |
語言: | English |