Preparation of an antimicrobial extract from seeds, pulp and peelings of philippine calamansi (citrus mitis) fruit against escherichia coli

This study aims to develop an antimicrobial extract from waste products of calamansi (Citrus mitis) juice production using a solid-liquid extraction process utilizing glycerin as solvent. In this study, the wastes used, which comprises of calamansi seeds, pulp and peelings, came from a juice company...

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Bibliographic Details
Main Authors: Cubias, Jose Gerald R., Jr., Tagacay, Angelo Christopher B., Ramirez, Paolo amancius P.
Format: text
Language:English
Published: Animo Repository 2014
Subjects:
Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/10771
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Institution: De La Salle University
Language: English