Cake puffs

Leggora Enterprise was founded by three De La Salle University-Manila Interdisciplinary Business Studies students on May 2011 to establish a business which can create unique homemade desserts for Filipinos. It is committed to providing customers an incomparable array of delights in every bite. Its v...

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Main Authors: De Guzman, Frances Maricar P., Santiago, Romenia Marie A., Vista, Christie Marie A.
Format: text
Language:English
Published: Animo Repository 2012
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Online Access:https://animorepository.dlsu.edu.ph/etd_bachelors/11111
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Institution: De La Salle University
Language: English
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spelling oai:animorepository.dlsu.edu.ph:etd_bachelors-117562021-09-22T09:24:23Z Cake puffs De Guzman, Frances Maricar P. Santiago, Romenia Marie A. Vista, Christie Marie A. Leggora Enterprise was founded by three De La Salle University-Manila Interdisciplinary Business Studies students on May 2011 to establish a business which can create unique homemade desserts for Filipinos. It is committed to providing customers an incomparable array of delights in every bite. Its vision is to be the Philippines leading source of custom baked goods. The name of the product is Cake Puffs. This name is similar to the nature of the product, which is cake lollipops, and the idea of cream puffs. Instead of using forks to eat a cake, the team gives you a cake on a lollipop stick, which would be easier for everyone to enjoy. The cake is composed of different quality ingredients, which will complement each other and create the perfect cake lollipop. There are three key management personnel involved in this business: the General and Finance Manager, the Human Resource and Production Manager, and the Sales and Marketing Manager which will be led by Romenia Santiago, Christie Vista, and Frances De Guzman respectively. The product is primarily intended for people aged 14 to 25 years old ranging from high school students to college student who belong to the upper B to A classes of society and those who have a sweet tooth. The secondary target market are the middle to upper class men who loves desserts and are willing to try out a new product. They vary from children, young professionals and professionals. An initial capital of P 45,000 is needed in order for the business to start its operation and growth. This money will be distributed among the following expenses that will be used at the start of the operations: Office and Store Supplies (P3, 000) Pre-Opening Advertising (P20, 000) and Other costs like Opening Inventory (P23,731.40). The business venture is in the start-up stage wherein the team is still in the process of experimenting on the final products that will be sold to the market. 2012-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/11111 Bachelor's Theses English Animo Repository Cake Cake decorating Business Administration, Management, and Operations
institution De La Salle University
building De La Salle University Library
continent Asia
country Philippines
Philippines
content_provider De La Salle University Library
collection DLSU Institutional Repository
language English
topic Cake
Cake decorating
Business Administration, Management, and Operations
spellingShingle Cake
Cake decorating
Business Administration, Management, and Operations
De Guzman, Frances Maricar P.
Santiago, Romenia Marie A.
Vista, Christie Marie A.
Cake puffs
description Leggora Enterprise was founded by three De La Salle University-Manila Interdisciplinary Business Studies students on May 2011 to establish a business which can create unique homemade desserts for Filipinos. It is committed to providing customers an incomparable array of delights in every bite. Its vision is to be the Philippines leading source of custom baked goods. The name of the product is Cake Puffs. This name is similar to the nature of the product, which is cake lollipops, and the idea of cream puffs. Instead of using forks to eat a cake, the team gives you a cake on a lollipop stick, which would be easier for everyone to enjoy. The cake is composed of different quality ingredients, which will complement each other and create the perfect cake lollipop. There are three key management personnel involved in this business: the General and Finance Manager, the Human Resource and Production Manager, and the Sales and Marketing Manager which will be led by Romenia Santiago, Christie Vista, and Frances De Guzman respectively. The product is primarily intended for people aged 14 to 25 years old ranging from high school students to college student who belong to the upper B to A classes of society and those who have a sweet tooth. The secondary target market are the middle to upper class men who loves desserts and are willing to try out a new product. They vary from children, young professionals and professionals. An initial capital of P 45,000 is needed in order for the business to start its operation and growth. This money will be distributed among the following expenses that will be used at the start of the operations: Office and Store Supplies (P3, 000) Pre-Opening Advertising (P20, 000) and Other costs like Opening Inventory (P23,731.40). The business venture is in the start-up stage wherein the team is still in the process of experimenting on the final products that will be sold to the market.
format text
author De Guzman, Frances Maricar P.
Santiago, Romenia Marie A.
Vista, Christie Marie A.
author_facet De Guzman, Frances Maricar P.
Santiago, Romenia Marie A.
Vista, Christie Marie A.
author_sort De Guzman, Frances Maricar P.
title Cake puffs
title_short Cake puffs
title_full Cake puffs
title_fullStr Cake puffs
title_full_unstemmed Cake puffs
title_sort cake puffs
publisher Animo Repository
publishDate 2012
url https://animorepository.dlsu.edu.ph/etd_bachelors/11111
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