Quezo de fruta
OBJECTIVES OF THE STUDY. General Objective: To determine if the establishment of a business enterprise involved in the manufacture of Quezo de Fruta, a new product, is feasible. Specific Objectives: 1. To determine whether there is a market for the product and how this must be addressed 2. To study...
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1996
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oai:animorepository.dlsu.edu.ph:etd_bachelors-118542022-03-04T00:46:53Z Quezo de fruta Adajar, Alma P. Dizon, Marilen P. Factora, Marian A. Go, Genevieve C. Sy, Rona Christine S. OBJECTIVES OF THE STUDY. General Objective: To determine if the establishment of a business enterprise involved in the manufacture of Quezo de Fruta, a new product, is feasible. Specific Objectives: 1. To determine whether there is a market for the product and how this must be addressed 2. To study the technical requirements of manufacturing the product 3. To plan an appropriate management team and personnel for the business 4. To study the costs involved in the establishment of the business and the manufacture of the product 5. To be able to make financial analysis and projections for the next 5 years, and 6. To determine the contributions of manufacturing the product to the society and the Philippine economy. 1996-01-01T08:00:00Z text https://animorepository.dlsu.edu.ph/etd_bachelors/11209 Bachelor's Theses English Animo Repository Cream cheese Selling--Cheese Business enterprises Accounting |
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Cream cheese Selling--Cheese Business enterprises Accounting |
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Cream cheese Selling--Cheese Business enterprises Accounting Adajar, Alma P. Dizon, Marilen P. Factora, Marian A. Go, Genevieve C. Sy, Rona Christine S. Quezo de fruta |
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OBJECTIVES OF THE STUDY. General Objective: To determine if the establishment of a business enterprise involved in the manufacture of Quezo de Fruta, a new product, is feasible.
Specific Objectives: 1. To determine whether there is a market for the product and how this must be addressed 2. To study the technical requirements of manufacturing the product 3. To plan an appropriate management team and personnel for the business 4. To study the costs involved in the establishment of the business and the manufacture of the product 5. To be able to make financial analysis and projections for the next 5 years, and 6. To determine the contributions of manufacturing the product to the society and the Philippine economy. |
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text |
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Adajar, Alma P. Dizon, Marilen P. Factora, Marian A. Go, Genevieve C. Sy, Rona Christine S. |
author_facet |
Adajar, Alma P. Dizon, Marilen P. Factora, Marian A. Go, Genevieve C. Sy, Rona Christine S. |
author_sort |
Adajar, Alma P. |
title |
Quezo de fruta |
title_short |
Quezo de fruta |
title_full |
Quezo de fruta |
title_fullStr |
Quezo de fruta |
title_full_unstemmed |
Quezo de fruta |
title_sort |
quezo de fruta |
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Animo Repository |
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1996 |
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https://animorepository.dlsu.edu.ph/etd_bachelors/11209 |
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1728621051269611520 |